Laura Roser was a Volunteer Intern at Red Wiggler during the summer of 2016. She is currently studying Sustainable Agriculture and Food Systems at University of California Davis. We are incredibly appreciative of Laura and the other Volunteer Interns for their contributions to Red Wiggler. Below is a portion of a self-reflection on her time here- we Read More …

This recipe instructs you to use a crock-pot but if you don’t mind the labor and want it done a little faster, cooking it on the stove works great. Just be sure that you cook the sweet potatoes all the way through.   Serves 8  2T chili powder 2t dried oregano leaves ½ tsp ground Read More …