Thanks to our generous community, we raised a total of $8,738 this past #GivingTuesday. We are overwhelmed by your support. The fact that we more than doubled our original goal of $4k is a testament to our community’s commitment to inclusion, mutual understanding, and caring for the earth. We are truly grateful. The giving season continues as Read More …

Laura Roser was a Volunteer Intern at Red Wiggler during the summer of 2016. She is currently studying Sustainable Agriculture and Food Systems at University of California Davis. We are incredibly appreciative of Laura and the other Volunteer Interns for their contributions to Red Wiggler. Below is a portion of a self-reflection on her time here- we Read More …

This recipe instructs you to use a crock-pot but if you don’t mind the labor and want it done a little faster, cooking it on the stove works great. Just be sure that you cook the sweet potatoes all the way through.   Serves 8  2T chili powder 2t dried oregano leaves ½ tsp ground Read More …

David Ruch, RWCF Grower, has worked at Red Wiggler for 9 years. As Greenhouse Assistant, David is responsible for much of the watering and thinning of seedlings in the greenhouse. He also takes leadership roles in the field on seeding and harvesting days. But what David enjoys the most is harvesting flowers and arranging bouquets for Read More …

By Andrea Barnhart, Farm Manager One of the most frequently asked question of a farmer, is “What do you do in the winter?” Although it’s obvious in the summer, it’s not so obvious in the winter what farmers do. Winter time for farmers is a great time to reflect on the past season, plan for Read More …

Thanks, Johnny’s Seeds for extending a permanent 50% discount on our seed order!  We appreciate your support and look forward to growing your seeds again this year! Johnny’s has donated seeds to Red Wiggler Community Farm since 2003 and we are incredibly grateful for this partnership.  We really appreciate all that Johnny’s Selected Seeds offers to Read More …