Month: July 2021

#VeggieWednesday — Beets

It’s #VeggieWednesday – and today, it’s all about beets! Yesterday, we had a really good beet harvest with an impressive 168 pounds! Some beets harvested were the size of baseballs and softballs. Beets come in a range of colors and sizes and are a good source of fiber, vitamin A, and minerals including calcium, iron, Read More …

Kitchen Medicine: Spring Edition

Last month on June 19, 2021, Red Wiggler held its first in-person live workshop on the farm since the COVID-19 pandemic. 14 participants joined us for the spring edition of Kitchen Medicine with instructor Claire Hudson from Nadarra Leigh. Participants were greeted and checked-in by Elaine, one of our Growers. During the workshop, Claire provided Read More …