Month: June 2017

Grower Spotlight: Hans Berg

Many people are bashful when talking about their paychecks, but Hans Berg is not. He is both candid and grateful when it comes to his Red Wiggler salary. “I love the job here because it’s good money,” he explains.Hans has worked at Red Wiggler ever since he found the farm through Community Services for Autistic Read More …

Fourth of July Recipes!

Here’s a favorite 2-part recipe from Andrea, RWCF Farm Manager, from the D.I.Y. Delicious cookbook. Potato Salad with Spicy Pickled Green Beans and Hard-Cooked Eggs 4 large hard-boiled eggs 1 ½ pound potatoes 1 small red onion, thinly sliced 1 bunch radishes, halved and thinly sliced 1 celery rub, cut in half lengthwise and thinly Read More …