We will be in the Program Building on Tuesday, November 20th from 2-5 pm with plenty of fresh, organic vegetables to sell. Delight your taste buds and your guests, and bring Red Wiggler to your holiday table. All are welcome!

Our Harvest List for the Thanksgiving Market includes:

• Sweet Potatoes
• Butternut squash
• Garlic
• Turnips
• Radishes
• Kale
• Collards
• Chard
• Mustard greens
• Tat soi
• Pac choi
• Horseradish
• Mizuna
• Arugula
• Kohlrobi