Sorry Folks the week has gotten away from me and I haven’t posted the harvest list yet and it’s Thursday afternoon and I should be doing 10 other things….but here we go.
Lettuce Mix
Garlic Scapes
Collards
Kale
Spring Onions
Radishes
Turnips
Fava Beans
Popcorn
*Onion Scapes
*Asparagus
* in small quantites
-a2
We found a new way to serve the lacier kale at Ricciuti's in Olney last night:
roasted cherries, Red Russian Kale, Parmigiano-Reggiano, balsamic and evoo
The cherries are barely cooked, the kale is a raw chiffonade, the drizzle of balsamic is reduced to a syrup, and the touch of cheese is a thick grate
AMAZING!
We're going to try to recreate it this week with Wiggler kale and farm market cherries