Hope your 4th of July holiday was blissful and y’all enjoyed yourselves. This week is a transition week for us in the harvest realm. No more cut greens until the fall. PYO is gorgeous, take advantage.
Beets
Kale or Chard or Collards
Turnips
Spring Onions
Summer Squash
Cucumbers
Potatoes
Butler’s Blueberries
Hot Peppers–Hungarian Hot Wax
Thanks for the Carrot-Zucchini Bisque recipe! I whipped up a batch immediately. Only, because I had a few on hand, I substituted sweet potatoes for the carrots. The results are delightful.