We’re back again for the second week of extended season. We had a light frost Saturday morning, and we harvested the majority of the peppers on Thursday and Friday, so this week brings more peppers to you.
All in all, it’s a continuation of all things good and delightful that autumn brings to the kitchen. Enjoy!
Tat soi or Pac Choi
Kale (lacinato & red russian) or collards
Beets (and their greens)
Winter Squash (acorns)