We’re back again for the second week of extended season. We had a light frost Saturday morning, and we harvested the majority of the peppers on Thursday and Friday, so this week brings more peppers to you.
All in all, it’s a continuation of all things good and delightful that autumn brings to the kitchen. Enjoy!

Peppers
Hot Peppers
Radishes
Turnips (Hakurei)
Carrots (Danvers–shorter)
Garlic (2)
Tat soi or Pac Choi
Kale (lacinato & red russian) or collards
Beets (and their greens)
Winter Squash (acorns)
Arugula