It’s the second week of the extended season harvest. It’s a little yucky out if you don’t like a little rain, but thank goodness it’s fairly warm out. We’ve got a ton of volunteers helping out today–thanks! Makes everything go faster.

This week’s harvest looks like:

Braising Mix
Tatsoi
Head Lettuce
Kale–so beautiful
Carrots
Potatoes
Sweet Peppers
Hot Peppers
Eggplant
Winter Squash
Garlic
Your choice: Beets or Turnips or Radishes!