We spend 5 days a week harvesting in the month of July. Usually that means splitting into teams and spreading out all over the farm. However, there are a few Read More …
Our visit to Marriott International’s Test Kitchen!
Each year Chef Tom O’Gara and his fantastic chefs work with our vegetables to create the dishes served at the Farm to Fork Dinner. This year, as a way to engage Read More …
2019 Seasonal Crew & Interns
We’re excited to introduce our 2019 seasonal crew and interns. We love having new faces and fresh energy in the fields These folks have been working hard all spring and Read More …
What I’ve Learned: The Benefits of Cover Crops
After 12 years of growing Red Wiggler employee, Sam Sheehan, has learned a lot. Read about the importance of cover crops, and how they help us farm sustainably. Cover crops Read More …
Healthy Eating, Active Living
There’s no better workout than farming on a fine spring day. We get our steps in, our muscles toned, and find ourselves in some yoga-esque poses. Check out all the Read More …
The First Day of Spring
Crocuses are appearing and signs of spring are popping up all over the farm. There is nothing better than some spring color to motivate us to go into the fields. Read More …
Volunteer Spotlight: Super Volunteers
While hosting the 2018 Mid-Atlantic Care Farming Summit we were introduced to the term “super volunteers” — those regular faithful volunteers who continue year after year. We decided it was Read More …
Work, LEARN, Grow
At Red Wiggler, people with and without developmental disabilities come together to work, learn, and grow healthy food. Check out how we keep our brains and hands engaged in learning Read More …
Greens, Greens, Microgreens!
On an average day in the summer everyone has the opportunity to engage in meaningful work, interact with colleagues, taste fresh organic produce, and get some exercise. Who would want Read More …
The Wiggler in Winter
What do we do on the farm in the late fall and winter? Take a quick photo tour and see what we’ve been up to. The days are darker and Read More …
#GivingTuesday 2018
Make an impact in Montgomery County with Red Wiggler Community Farm today!Today we begin our End-of-Year Campaign with #GivingTuesday, and we need your help to raise $6k for our programs.#GivingTuesday is Read More …
Grower Spotlight: Welcome Reed Kronen!
As we near the end of our growing season, we begin to reflect on the successes and challenges of 2018. One success of the year was having Reed Read More …
Mid-Atlantic Care Farming Summit
On October 16th, 2018 Red Wiggler Community Farm, in partnership with Future Harvest: Chesapeake Alliance for Sustainable Agriculture produced the first-ever Mid-Atlantic Care Farming Summit, on Red Wiggler’s campus in Germantown, Read More …
Sweet Potato Harvest 2018
After many weeks patiently waiting for dry weather, we have finally finished our sweet potato harvest. The potatoes were planted from slips on June 15. Slips are green leafy shoots Read More …
Grower Spotlight: Jerry Dillon
Not many people can claim “watermelon grower” on their business card. But then, not many people are like Jerry Dillon. Having worked at Red Wiggler for 23 years, Jerry has Read More …