Our Farm to Fork event is back, and new for 2022, we're offering TWO crab fest dates!

The annual Farm to Fork Crab Fest event is a truly spectacular opportunity to enjoy delicious farm-to-fork food, learn about our programs, and relish in the beauty of the historic property where we grow our produce. Once again, we will feature Maryland's best and summer favorite, blue crabs!

The spectacular Chef Thomas O’Gara will be returning to craft some unique dishes using vegetables from our fields and goods from other local farmers and small businesses right here in Maryland. Menu to be announced at a later date.

The crab fest will be on the farm in our big red barn, and the scenery is incomparable.

There is a real feeling of community as we once again come together for delicious food and opportunities to mingle with some Growers, board members, staff, volunteers, and friends, new and old.

To read about and to see pictures from the 2021 Farm to Fork Crab Fest, check out our blog about it: https://redwiggler.org/2021/09/13/2021-farm-to-fork-crab-fest/

This is one of our favorite events and we’d love to see you at the table!