Customer Testimonials
It’s great when someone says nice things about you. It always is. Here’s what some of our customers have said about us. “The season was a total success for us……excellent quality, quantity and variety. The weekly trips to the farm are also a bonus………….it’s a little oasis. The CSA has definitely broadened our vegetable experience […]
Red Wiggler CSA shares open to the public!
Merry Greetings to All, We’re excited to post that roughly 30 shares in our 2009 CSA season are open to the public! We’ve had a return rate close to 75% from our 2008 customers and thus have about 30 shares to open to the general public for the 2009 season. This year in hopes of […]
Winter Arrives at Red Wiggler
Our 26 week regular and extended CSA harvest season is now over and we are beginning to reflect on our 2008 growing season. Some of the growers will be on the farm in December as we glean the remaining turnips and collards for Manna Food Center. Volunteers are already lined up to make those deliverys. […]
Last of the Last–Extended Week #5
Dang, it’s freezing out here today! My fingers have been numb pretty much all day long. I really appreciate that this is the last harvest of the year. I hope you do too, or maybe a little sad to see the veggies go away, but excited about the possibilities of a new 2009 season. Here’s […]
Extended Season Harvest #4
Hello! We had the day off yesterday to observe Veteran’s Day, so all the harvesting was done this morning making your veggies extra fresh this afternoon.It’s hard to imagine that we’ve got just one more week left of extended season! At times, it’s gone by so fast and yet, I’m truly ready for a good […]
Extended Harvest #3 2008
Wow, what excitement last night. I hope you all got a chance to vote yesterday. I hope that our new Farmer-in-Chief sets the tone for some exciting trends for agriculture in America. But, this farmer brings you the harvest today, which includes the following: ArugulaBraising MixKale/Collards/ChardTurnipsRadishesPeppersEggplantsHot PeppersKohlrabi &/or bok choyWinter squash or pie pumkin -adrienne
Extended Week #2
Folks, It’s been an extremely cold last couple of days for us here at the farm. So bear with us as most of the vegetables have NOT been washed, because it seems cruel to ask people to get their hands wet using cold water on a very cold, windy day. Nonetheless, we have vegetables for […]
Extended Season 2008 Begins!
Hi Folks, Well, the predicted frost finally came Monday morning and destroyed the basil–summer is officially officially over. However, we’ve got a great selection of parsley, dill and cilantro. Some of the flowers have held up too, but not all. For veggies we have: Lettuce MixBok ChoySwiss ChardKaleTurnipsRadishesBeet Greens with Baby beetsPeppersEggplantsHot PeppersPumpkinsWinter SquashGreen Tomatoes**and […]
Harvest #18–The last one
As always, we want to say THANK YOU!! for your support and patronage this 2008 CSA season. Please fill up on herbs for the winter. Dry them out and store them in glass jars for later use. The dill and cilantro are back and one should definitely enjoy them. I make a mean cilantro pesto […]
A (September) day in the life of a volunteer….
It was one of those “Wish I could bottle this moment” times yesterday….bouncing around in the wagon with the growers, behind Adrienne driving the tractor, on our way up to the pumpkin and squash patch.The air was fresher and cleaner, following the rains of the weekend, and it was thankfully cooler for this UK native […]