2016 Workshop Series

Sauerkraut/Kimchi Happy Hour!   
Wednesday, October 26 5-7pm

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Join us on the farm for a casual evening of kimchi and sauerkraut making. This is an informal event- we'll follow a few recipes but there will be no designated "teacher". Both first-timers and old-hands are welcome. Bring a large glass jar (64 oz. or larger) or a fermentation crock. You can also bring your own ingredients or purchase from us. Registered attendees will receive an e-mail the week of the event with a list of ingredients needed. BYOB.  Free but RSVP  required.