2016 Workshop Series
Join us on the farm for a casual evening of kimchi and sauerkraut making. This is an informal event- we'll follow a few recipes but there will be no designated "teacher". Both first-timers and old-hands are welcome. Bring a large glass jar (64 oz. or larger) or a fermentation crock. You can also bring your own ingredients or purchase from us. Registered attendees will receive an e-mail the week of the event with a list of ingredients needed. BYOB. Free but RSVP required.