Our Farm to Fork event is back, and new for 2021, we're having a crab fest!

The annual Farm to Fork even is a truly spectacular opportunity to enjoy delicious farm-to-fork food, learn about our programs, and relish in the beauty of the historic property where we grow our produce. And special this year, we're changing it up, and we will also feature Maryland's best and summer favorite, blue crabs!

This event is held outdoors, with ample open space for social distancing.

The spectacular Chef Thomas O’Gara will be returning to craft some unique dishes using vegetables from our fields and goods from other local farmers and small businesses right here in Maryland.

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Steamed Maryland Blue Crabs

Specialties by Chef Thomas O'Gara
Seasonal Pickles
Spiced Herb-y Tomato & Corn Salad
Roasted Beets – Yogurt, Horseradish & Dill
Smashed Cucumber Salad
Corn on the Cob Two Ways
Peach Cobbler
(Specialties subject to change due to seasonal availability of produce.)

Selection of beverages, including beer, wine, and infused waters

The crab fest will be on the farm, and the scenery is incomparable.

There is a real feeling of community as we once again come together for delicious food and opportunities to mingle with some Growers, board members, staff, volunteers, and friends, new and old.

This year’s evening will be made complete by Dr. Pumpkin, who will provide musical entertainment.

This is one of our favorite events and we’d love to see you at the table!