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Fall Share: September 11- November 16

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Though not exhaustive, the following is a list of crops typically available in the Fall session. 

Arugula
Braising Mix
Kale
Collards
Swiss Chard

Beets
Turnips
Carrots
Radishes
Garlic

Lettuce
Winter Squash
Sweet Potatoes
Kohlrabi
Asian Greens