Blanched Cooking Greens (for Freezing)
Arugula & Spring Onion Frittata
Baked Sweet Potatoes w/ Tatsoi Pesto
Blitva (Croation Chard & Potatoes)
Caldo Verde (Portuguese Potato & Kale Soup)
Curried Lentils & Mustard Greens
Farro, Cherry Tomato & Arugula Salad
Fattoush (Mid-Eastern Bread Salad)
Garlic & Greens Soup (version 2)
Garlic & Greens Soup (version 3)
Hakurei Turnip, Beet, & Kale Medley w/ Hazelnuts
Kale Salad w/ Roasted Garlic-Horseradish Dressing
Lemon Sesame Glazed Mustard Greens
Maple Sauteed-Sweet Potato Greens
Ottolenghi’s Chickpeas and Swiss Chard with Yoghurt
Pumpkin, Kale & Black Bean Stew
Risotto w/ Butternut Squash & Collard Greens
Sautéed Mustard Greens w/ White Beans & Garlic
Maple-Sauteed Sweet Potato Greens
Sort of a Greek Salad w/ Goat Cheese
Spaghetti Squash w/ Chickpeas & Kale
Spiced Turnips, Spinach & Tomatoes
Spicy Pork & Mustard Green Soup
Stir-Fried Pac Choi & Mizuna w/ Tofu
Super Simple Arugula Parmesan Salad