Here the growers, with the help of “service learning” volunteers
are planting the 2008 garlic crop
The extended season begins, tomorrow, October 24th.
Here’s what the harvest looks like:
beets & their greens
turnips & their greens
radishes
tomatoes
peppers
eggplant
hot peppers
salad mix
garlic
A winter squash
okra
broccoli
The PYO is open and there are PLENTY of flowers and herbs to harvest for your home!
There are a few cherry tomatoes to be had also.
-a2