Spring

Though not exhaustive, what follows is an example list of vegetables, flowers and herbs typically available in the Spring.

Swiss Chard
Kale
Collards
Mustard Greens

Snapdragons

Nigella

Lamb's Ear

Kohlrabi
Garlic Scapes
Turnips
Radishes

Chamomile

Dill

Cilantro

Head Lettuce

Spring Onions

Arugula

Calendula

Salvia

Bachelor's Buttons