Celebrate our 20th season with us!: Farm to Fork Dinner Saturday, June 20th An intimate evening of food and farmers, set in the fields of Red Wiggler Community Read More …
Author: agh
Winter Cooking: Sweet Potato and Bean Burritos
I must say, I love winter. I love snow, cold weather, bundling up in a warm coat or on the couch with a blanket. But even I think this is Read More …
2015 CSA: Summer is FULL, Spring & Fall still available!
It’s not too late! We are still accepting applications for the 2015 CSA on a rolling basis. Sign-up as a NEW or RETURNING member today! Fresh, organic veggies. Yum yum Read More …
Field Trip to the Montgomery County Recycling Center
By C. David Ruch The Red Wiggler Growers and staff had a real learning experience at the Montgomery County Recycling Center this week. First, we learned what can and cannot Read More …
A Carrot Story
Season’s Greeting! A year of hard work, temperate weather and bountiful harvests – 2014 marks another successful season here at Red Wiggler. Our success was made possible by YOUR generous Read More …
#GivingTuesday
We are excited to participate in #GivingTuesday. Created to kick-off the holiday season, #GivingTuesday gives non-profits across the country the chance to bolster community support. Making a donation to Red Wiggler Read More …
Farm 2 Group Home Delivery
The same delicious vegetables that make up a Red Wiggler CSA share are delivered weekly to the ARC of Montgomery and to Community Support Services (CSS), the agencies that support Read More …
Sam’s Cooking
Here’s another guest blog post from our Education Assistant, Sam Sheehan: Before starting work at Red Wiggler, there were a lot of vegetables I was familiar with, though never actually Read More …
Sweet Potato Harvest
The 1/2-acre planted with sweet potato slips last spring has yielded over 1 ton of potatoes and 1600 lbs of vines. Sweet potato harvesting is Read More …
Grower Spotlight: Craig
No matter whether we are harvesting beets or squash, Craig wants to find the biggest ones. Craig enjoys picking the greens with leaves big enough to fan a pharaoh, and Read More …
Red Wiggler Community Minute on WAMU
This month, Red Wiggler will be featured on WAMU 88.5’s Community Minute. This daily broadcast provides information about local organizations in the D.C. Metropolitan area so that listeners may be Read More …
Grower Spotlight: Tyler
Tyler has been working at Red Wiggler for 15 years. Although he can often be found in the fields harvesting along with other growers, his favorite jobs on the farm Read More …
Spring has Sprung!
We have had a very busy few weeks here at Red Wiggler. Since winter held on for so long this year, we had to act fast once the soil thawed Read More …
Preparing for the Season
As everyone on the East Coast is well aware, freezing weather and winter precipitation have continued into the usual beginning of our farming season. Fortunately, we have used the delay Read More …
Red Wiggler at Rooting DC Conference
Red Wiggler is excited to be participating in this year’s Rooting DC Conference, which will take place Saturday, March 1st in Washington, D.C. Rooting DC is a free, all-day farming Read More …