Dear Friends,   In an effort to contribute to the public health of our region and to keep everyone safe, we are doing our part to reduce the spread Read More …

Every Thursday during the winter is a Community Day. During each Community Day, we put work aside, and we come together to share a meal, learn, and have fun.   Read More …

The Winter Program is in full swing here at Red Wiggler, and we are busy with lots of activities!  Check out some of the great things happening here on the Read More …

This fall, we were excited to be a part of the 7th National Farm-Based Education Conference held in Baltimore, MD from November 8-13, 2019. As part of the organizing committee, Read More …

This year, Red Wiggler provided employment to 15 adults with developmental disabilities. Our Growers worked over 6,700 hours and earned more than $80,000.   Throughout the season more than 400 youth Read More …

Grower Sam Sheehan has worked at Red Wiggler for 12 years. On November 12, 2019, Sam was part of a team that presented at the 7th National Farm-Based Education Conference Read More …

Liza (left) with Grower Kim We bid farewell to another seasonal Crew Leader, Liza, last month.  Here is an essay from Liza about her Red Wiggler experience.   Goodness, how Read More …

Here is an essay from Todd about his Red Wiggler experience.   I had a unique experience where I started out as a volunteer during the fall season last year Read More …

Red Wiggler would like to thank the Inter-Faith Chapel at Leisure World of Maryland in Silver Spring, MD for having our farm market back this August every Thursday from 9 Read More …

We spend 5 days a week harvesting in the month of July. Usually that means splitting into teams and spreading out all over the farm. However, there are a few Read More …

Each year Chef Tom O’Gara and his fantastic chefs work with our vegetables to create the dishes served at the Farm to Fork Dinner. This year, as a way to engage Read More …

We’re excited to introduce our 2019 seasonal crew and interns. We love having new faces and fresh energy in the fields These folks have been working hard all spring and Read More …

After 12 years of growing Red Wiggler employee, Sam Sheehan, has learned a lot. Read about the importance of cover crops, and how they help us farm sustainably. Cover crops Read More …

There’s no better workout than farming on a fine spring day. We get our steps in, our muscles toned, and find ourselves in some yoga-esque poses. Check out all the Read More …

Crocuses are appearing and signs of spring are popping up all over the farm. There is nothing better than some spring color to motivate us to go into the fields. Read More …