This week we are harvesting:
Braising greens
Chard
Tomatoes
Potatoes
Eggplant
Garlic
Okra
hot peppers
and possibly a few other things too.
There is still pleanthy of basil and flowers in the PYO

I will update this later with a report on the Annual Dinner and Silent Auction. In short, we had about 170 people here for the dinner and preliminary results sho that we raised about 15% more than last years dinner!!! Thanks to all who helped make this years dinner the most sucessful ever!
Woody