Kitchen Medicine: Best of Fall
On Saturday, September 25, 2021, 7 participants joined us on the farm for Kitchen Medicine: Best of Fall, the 3rd workshop in our Kitchen Medicine series. Our new CSA Coordinator, Rachel Armistead, led the workshop. The workshop started off with the first hands-on activity, and participants made fire cider. Fire cider is a blend of […]
MoCo Economic Development Grant for Nonprofits
[spacer height=”20px”] Red Wiggler thanks the Montgomery County Economic Development Corporation – Maryland! . #ThankYou #thanks #grateful #gratitude #donors #WeLoveOurDonors #MakeADifference #Philanthropy #MeaningfulEmployment #MeaningfulWork #InclusionMatters #SocialCareFarming #CareFarming #CareFarms #WorkLearnGrow #FarmLife #Farmers #Farming #OrganicFarming #CSA #EatLocal #CertifiedOrganic #MoCoMade #Nonprofit #ThinkMoCo #RedWigglerCommunityFarm
2021 Fall CSA session: First Day
We’re so excited today was the first day of our 2021 Fall CSA session! We’re transitioning from summer to fall, so we have fresh veggies such as tomatoes, radishes, acorn squash, and sweet peppers. CSA members also got an opportunity to take advantage of the pick-your-own areas for flowers and herbs, such as mint, basil, […]
2021 Farm to Fork Crab Fest
On Saturday, August 28, 2021, we held our 2021 Farm to Fork Crab Fest. Our annual Farm to Fork event is a truly spectacular opportunity to enjoy delicious farm-to-fork food, learn about our programs, and relish in the beauty of the historic property where we grow our produce. Special this year, we changed it up, […]