Year: 2018

Volunteer Spotlight: Katie

As someone who has worked in food security for 20 years, Katie Leary Sebastian knows a lot about food and where it comes from. But at Red Wiggler, she’s been learning some new lessons. “I didn’t have a lot of experience working with people with developmental disabilities, and I will admit I was a little Read More …

Grower Spotlight: Iya Snowber

For Iya Snowber, Red Wiggler marked her first time working on a farm, though she had helped with gardening at home before. Now, 13 years later, she works at the farm three days a week. Over this past winter, Iya has been both a diligent seeder, patiently seeding teeny-tiny lavender seeds, and seed saver, rubbing Read More …

2018 Winter Cooking

On most Thursdays this winter, thru mid-March, Growers and a few volunteers join us for our “Community Days”. Together, we engage in fun and educational activities. One of the most important activities is cooking! As farmers, we find the best way to improve our eating is to cook food together that we know is good Read More …