Thanks to our generous community, we raised a total of $8,738 this past #GivingTuesday. We are overwhelmed by your support. The fact that we more than doubled our original goal of $4k Read More …

Laura Roser was a Volunteer Intern at Red Wiggler during the summer of 2016. She is currently studying Sustainable Agriculture and Food Systems at University of California Davis. We are Read More …

This recipe instructs you to use a crock-pot but if you don’t mind the labor and want it done a little faster, cooking it on the stove works great. Just Read More …

David Ruch, RWCF Grower, has worked at Red Wiggler for 9 years. As Greenhouse Assistant, David is responsible for much of the watering and thinning of seedlings in the greenhouse. Read More …

By Andrea Barnhart, Farm Manager One of the most frequently asked question of a farmer, is “What do you do in the winter?” Although it’s obvious in the summer, it’s Read More …

Thanks, Johnny’s Seeds for extending a permanent 50% discount on our seed order!  We appreciate your support and look forward to growing your seeds again this year! Johnny’s has donated seeds Read More …