It’s Garlic Planting Time!
Garlic has been in use since the beginning of recorded history and was found in Egyptian pyramids and ancient Greek temples. Many cultures never in contact with each other came to the same conclusion that garlic had a place in the treatment of diseases and the maintenance of good health. We take that history to heart at […]
Butternut Squash Enchiladas & Sweet Potato Smoothies!
Tis’ the season for delicious orange vegetables packed with beta carotene, vitamin A & nutrients that keep us healthy during the change of seasons. We tried out these two recipes with the growers as well as at the Family Cooking Workshop. Pretty tasty! Sweet Potato Smoothie adapted from a recipe by Alton Brown Makes 2 […]
10 Reasons Why Red Wiggler Loves Our Volunteers
Happy National Volunteer Week! By Katie Junghans, Volunteer Coordinator It’s National Volunteer Week, and we have so many wonderful volunteers to thank for their efforts! Just last week, Red Wiggler hosted 46 unique volunteers who helped us pot over 1100 tomato seedlings; plant out most of our bunching and storage onions, kale and collards; seed the snap and […]
Schedule your fall visit!
Come take a tour learn about organic & sustainable farming and how our mission of being an inclusive environment drives our work. We have programs for school groups (all ages), students in LFI classrooms, groups, adult garden clubs, adult & youth volunteer groups and more. Visits occur from 9am-2pm Monday- Friday until early November. Visit […]
This Saturday is the Harvest Celebration! Rain or shine!
20th Annual Harvest Celebration and Silent Auction! Saturday, September 12, 4-7pm Rain or shine TICKETS ARE ALMOST GONE! We invite our friends to come together to celebrate our 20th season, honor our growers, and acknowledge the support of our community. CELEBRATE THE HARVEST AND ENJOY Food Truck Fair with plenty of delicious choices using Red Wiggler […]
Photos! Looking back at 20 years of Red Wiggler
In celebration of our 20th growing season, we’ve been looking back at the years past. Here are some great shots of growers, staff and volunteers in 2005- our first season at Ovid Hazen Wells (our current location)!
20k for 20 years!
— placeholder — — placeholder —
20 ways to celebrate Red Wiggler’s 20th season!
Here are 20 ways you can celebrate our 20th season with us! Come for a visit Make a Donation of $20 Host an event on behalf of Red Wiggler Volunteer in the fields Make a Donation of $1996 (the year RW was founded!) Donate through employee giving programs at work Like us on Facebook […]
10 Reasons Why Red Wiggler Loves Our Volunteers
Happy National Volunteer Week! By Katie Junghans, Volunteer Coordinator It’s National Volunteer Week, and we have so many wonderful volunteers to thank for their efforts! Just last week, Red Wiggler hosted 46 unique volunteers who helped us pot over 1100 tomato seedlings; plant out most of our bunching and storage onions, kale and collards; seed the snap and […]
Just Announced: 2015 Events!
Celebrate our 20th season with us!: Farm to Fork Dinner Saturday, June 20th An intimate evening of food and farmers, set in the fields of Red Wiggler Community Farm. *Very limited seating, filling quickly! $150/person, Register & Info Montgomery County Farm Tour & Harvest Sale Saturday, July 25th A county […]