Garlic has been in use since the beginning of recorded history and was found in Egyptian pyramids and ancient Greek temples. Many cultures never in contact with each other came to the Read More …
Year: 2015
Butternut Squash Enchiladas & Sweet Potato Smoothies!
Tis’ the season for delicious orange vegetables packed with beta carotene, vitamin A & nutrients that keep us healthy during the change of seasons. We tried out these two recipes Read More …
10 Reasons Why Red Wiggler Loves Our Volunteers
Happy National Volunteer Week! By Katie Junghans, Volunteer Coordinator It’s National Volunteer Week, and we have so many wonderful volunteers to thank for their efforts! Just last week, Red Wiggler hosted 46 Read More …
Schedule your fall visit!
Come take a tour learn about organic & sustainable farming and how our mission of being an inclusive environment drives our work. We have programs for school groups (all ages), Read More …
This Saturday is the Harvest Celebration! Rain or shine!
20th Annual Harvest Celebration and Silent Auction! Saturday, September 12, 4-7pm Rain or shine TICKETS ARE ALMOST GONE! We invite our friends to come together to celebrate our 20th season, honor Read More …
Photos! Looking back at 20 years of Red Wiggler
In celebration of our 20th growing season, we’ve been looking back at the years past. Here are some great shots of growers, staff and volunteers in 2005- our first season Read More …
20k for 20 years!
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20 ways to celebrate Red Wiggler’s 20th season!
Here are 20 ways you can celebrate our 20th season with us! Come for a visit Make a Donation of $20 Host an event on behalf of Red Wiggler Read More …
10 Reasons Why Red Wiggler Loves Our Volunteers
Happy National Volunteer Week! By Katie Junghans, Volunteer Coordinator It’s National Volunteer Week, and we have so many wonderful volunteers to thank for their efforts! Just last week, Red Wiggler hosted 46 Read More …
Just Announced: 2015 Events!
Celebrate our 20th season with us!: Farm to Fork Dinner Saturday, June 20th An intimate evening of food and farmers, set in the fields of Red Wiggler Community Read More …
Winter Cooking: Sweet Potato and Bean Burritos
I must say, I love winter. I love snow, cold weather, bundling up in a warm coat or on the couch with a blanket. But even I think this is Read More …
2015 CSA: Summer is FULL, Spring & Fall still available!
It’s not too late! We are still accepting applications for the 2015 CSA on a rolling basis. Sign-up as a NEW or RETURNING member today! Fresh, organic veggies. Yum yum Read More …
Field Trip to the Montgomery County Recycling Center
By C. David Ruch The Red Wiggler Growers and staff had a real learning experience at the Montgomery County Recycling Center this week. First, we learned what can and cannot Read More …