6th Annual Farm to Fork Dinner
June 23, 2018 6:00-9:00pm
This event is truly a magical way to spend an evening with friends new and old, experience field to table cuisine, and support Red Wiggler Community Farm. The evening begins with a cocktail hour in the wildflower patch, where beverages from local craft wineries and breweries are served along with homemade non-alcoholic options.
After a tour of the fields, guests take their seats at the long white tables set in the midst of verdant fields to enjoy an elegant meal expertly prepared by Chef Thomas O'Gara and his team. All vegetables, herbs, meat and dairy are sourced from local farms. Back by popular demand, jazz bassist and vocalist, Nicole Saphos, will serenade us as we eat.
The stars of the show are the vegetables grown right in our fields at Red Wiggler, however a few dishes also include local meat and dairy. If you consider yourself a vegetarian most of the time but occasionally enjoy local, humanely raised meat, you will be happy. If you are a strict vegetarian or have other food restrictions/allergies, please contact us and we will do our best to accommodate.
This memorable evening is an intimate affair with less than 50 guests. As such, it sells out quickly, so don't delay in purchasing your tickets!
*In the event of foul weather, cocktails and dinner will be served in the beautifully lit historic barn.
To become a sponsor of this event please contact Molly McCracken.
Thank you to Tessemae's for producing the video below!