5th Annual Farm to Fork Dinner
June 17, 2017 6:00-9:00pm
This truly magical event is a wonderful way to spend an evening with friends new and old, experience field to table cuisine, and support Red Wiggler Community Farm.
The evening will begin with a reception by the wildflower patch where beverages from local craft wineries and breweries are served along with homemade non-alcoholic options. As dusk arrives, and with beverages in hand, guests take a brief tour of the fields led by the farmers and growers.
Guests then take a seat at the long white tables set in the midst of verdant fields to enjoy an elegant meal expertly prepared by Chef Thomas O'Gara (who inspired this annual dinner 5 years ago!) and his team. All vegetables, herbs, meat and dairy are sourced from local farms.
In celebration of our fifth year, we will have music by D.C. jazz bassist and vocalist, Nicole Saphos. Look out for other special additions to the dinner this year as we celebrate 5 years!
This event will sell out quickly so please purchase your tickets soon to reserve your place!
*In the event of inclement weather, the dinner will take place in the historic barn.
To become a sponsor of this event please contact Molly McCracken.