We spend 5 days a week harvesting in the month of July. Usually that means splitting into teams and spreading out all over the farm. However, there are a few crops that require a team effort. Here’s how we harvest potatoes.

We’re excited to introduce our 2019 seasonal crew and interns. We love having new faces and fresh energy in the fields These folks have been working hard all spring and are ready to kick it into high gear for the summer season. Here’s an introduction to our fabulous new crew! Hi I’m Ali. I’m happy Read More …

After 12 years of growing Red Wiggler employee, Sam Sheehan, has learned a lot. Read about the importance of cover crops, and how they help us farm sustainably. Cover crops are used in different fields throughout the growing season. If a field is not being used for crop production, that field will have a cover Read More …

There’s no better workout than farming on a fine spring day. We get our steps in, our muscles toned, and find ourselves in some yoga-esque poses. Check out all the ways to work(out) with us. Accurate planting starts with measuring the bed. Getting measuring tape around the curves of a hill makes farming a team Read More …

Crocuses are appearing and signs of spring are popping up all over the farm. There is nothing better than some spring color to motivate us to go into the fields. These flowers remind us that the harshest parts of winter are over, and we have a wonderful new farming season to look forward to. One Read More …

While hosting the 2018 Mid-Atlantic Care Farming Summit we were introduced to the term “super volunteers” — those regular faithful volunteers who continue year after year. We decided it was a great way to describe our volunteers who join us each week all season long, for multiple seasons. These folks dedicate their time and energy Read More …

At Red Wiggler, people with and without developmental disabilities come together to work, learn, and grow healthy food. Check out how we keep our brains and hands engaged in learning on our farm and in the community.   The Future Harvest CASA conference was an opportunity for the team to take classes, meet vendors, and Read More …

On an average day in the summer everyone has the opportunity to engage in meaningful work, interact with colleagues, taste fresh organic produce, and get some exercise. Who would want to give that up for the first 3 months of the year! With that in mind, the Winter Program was started. This will be the Read More …

What do we do on the farm in the late fall and winter? Take a quick photo tour and see what we’ve been up to. The days are darker and temperatures are dropping, but the Red Wiggler team is still harvesting some late arrivals before the snow covers the fields this winter. Our crew delivers Read More …

After many weeks patiently waiting for dry weather, we have finally finished our sweet potato harvest. The potatoes were planted from slips on June 15. Slips are green leafy shoots that grow out of an already harvested sweet potato. The slips are planted into hills about a foot apart, then turn into vines that spread Read More …

Rachel Armistead from The Sweet Farm is back for another workshop at Red Wiggler Community Farm. DIY Pickling: Beyond Cucumbers will focus on how to preserve farm fresh produce in the traditional way. Rachel is going to share her expertise and enthusiasm for pickling and fermentation with the Red Wiggler workshop attendees. Participants will be walked Read More …

Time to get to know our fantastic 2018 crew! Ashley Jordan, Crew Leader Hi, My name is Ashley! I am a recent graduate of James Madison University in Harrisonburg, VA. I studied Biology, and focused my classes on ecology and the environment. I am very passionate about respecting the environment and respecting each other; this Read More …