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Red Wiggler Community Farm

Creating fertile ground to nurture a healthy and inclusive community


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Prices for 2012 are:

7-week Spring Share $210

9-week Summer Share $270

9-week Fall Share $270

CSA members can elect to participate in one, two, or all three shares.  In addition to the price of the share(s), we ask that all members make a $50 tax-deductible contribution to help support our mission.

There are a total of 120 households with Red Wiggler CSA shares, with 25% of those shares directed to low income homes.  Your $50 membership contribution helps fund our low income shares.

We are now taking names for the 2012 season!  Each January we hold a lottery to fill available shares in our CSA, and emailing us to express interest is the surest way to receive notification when we begin accepting applications.  For more info, please look over our FAQ page.  To be sure you are on our list of interested parties for the 2012 season, please email us at csa@redwiggler.org and use “2012 CSA” in the subject line.




Red Wiggler Farm is USDA Organic certified One of the best. Catalogue for Philanthropy

CSA Handbook

2012 CSA Handbook

CSA Newsletters

Here is the latest newsletter:

Spring week 1- lots of greens

 

2012 Newsletter Archive:

Member Handbook 2012 -coming soon-

 

2011 Newsletter Archive

week 1- mustard greens & arugula

week 2- garlic scapes & turnips

week 3 – kohlrabi & baby beets

week 4- roots, fava beans & dill

week 5- garlic scape pesto & collard greens

week 6 – blueberry zucchini bread & kohlrabi fries

week 7- sage summer veggies & green beans

week 8- cherry tomatoes & cucumbers

week 9 – carrots & summer squash

week 10- tomatoes & peppers

week 11- sweet potato greens, eggplant & tomato

week 12- tomatoes & summer squash

week 13- potatoes & hot peppers

week 14- summer squash & potatoes

week 15- winter squash & mustard greens

week 16- greens & pumpkin

week 17- beets & sweet potatoes

week 18 – asian greens & sweet potatoes

extended season week 1- turnips & braising mix

extended season week 2 – asian greens & arugula

extended season week 3- beets & kohlrabi

extended season week 4 – hot peppers

extended season week 5- radishes, horseradish & sunchokes

 

Member Handbook 2011


 

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